The Cosy Kitchen Diary

  Recipes, Tales & Tips from a Greenhorn

Wednesday, 26 September 2012

Tip for Drying Herbs

When drying herbs the temperature of the area should not exceed
30° C (86° F) because the plants' essential oils will evaporate at or above this temperature. i

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  1. Christine Lavelle, Michael Lavelle, The Organic Gardener, London 2004, 2008, p.144.
© Brigitte Franssen 2012
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