My Cosy Kitchen Diary
16 October 2009
Warm & Sweet Autumn RiceA recipe worth keeping
1 cup of brown rice
1 1/3 cups cold water
1/8 - 1/4 teaspoon sea salt
handful of raisins
1/8 teaspoon each of grounded:
Wash the rice and let it drain for half an hour.
Put in a thick-bottomed pan and add the water and salt.
Let it soak for another half hour.
Then add the above ingredients to the rice and
cook the rice slowly on a medium to low heat.
© Brigitte Franssen 2009