Recipes, Tales & Tips from a Greenhorn
The Cosy Kitchen Diary
Wednesday, 26 September 2012
Tip for Drying Herbs
When drying herbs the temperature of the area should not exceed
30° C (86° F) because the plants' essential oils will evaporate at or above this temperature. i
- Christine Lavelle, Michael Lavelle, The Organic Gardener, London 2004, 2008, p.144.
© Brigitte Franssen 2012