The Cosy Kitchen Diary

  Recipes, Tales & Tips from a Greenhorn

Monday, 16 May 2016

Darjeeling Tea

Darjeeling tea is considered amongst the finest teas in the world. From early spring to autumn Darjeeling Hills produce teas with a varied character. The spring season tea is green in taste whilst the summer season teas offer a wine like muscatel character and before the onset of winter the autumn teas have a flowery flavour.

It is a unique gift of Mother Nature that one single tea plant gives us three flavours in three different seasons.
By Aap ki pasand San-Cha Teas

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Brigitte Franssen 2016
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